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Cashew ‘Ricotta’ Cheese


  • 1 ½ cups raw cashews, soaked

  • ½ cup water

  • Juice of 1 large lemon or 1 tablespoon apple cider vinegar

  • 1 – 2 tablespoons nutritional yeast, optional

  • 1 small garlic clove

  • ½ teaspoon onion powder

  • Himalayan sea salt & cracked pepper, to taste


  • Soak cashew in cool water for at least 2 hours in a bowl of water, covering the cashews about 2 – 3 inches of water as they will swell up. 

  • For a quick method of soaking, let cashews sit in hot water for 5 minutes. 

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