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Cashew Ginger Protein Energy Balls


Dry Ingredients:

  • 1 Cup Rolled Oats

  • 1/4 Cup Raw Cashews - you can use slightly roasted for a smokey flavor

  • 4 Tbsp Protein Powder - I'm using vanilla flavor

  • 1 Tsp Ginger Powder

  • 2 Tbsp Chia Seeds

  • 2 Tbsp Flax Seeds

  • 2 Tbsp Hemp Hearts Seeds

Wet Ingredients:

  • 2 Tbsp Honey - can replace with sweetener or any other sugar substitute

  • 2 Tbsp Cashew Butter


  • Add all the Dry Ingredients to a food processor. 

  • Pulse to form a smooth-crumbly powder mix. 

  • Transfer to a large bowl. 

  • Now add cashew butter + honey and mix everything to combine "wet+dry" ingredients properly. (you may add some more honey/warm water to form balls in case dough is dry). 

  • Now take 2tbsp of this mix in your palm and form smooth balls. 

  • Similarly, work all the mix till you get all the Cashew-Ginger Protein Energy Balls ready. 

  • Eat them right away or Place them in an air-tight box and keep in the fridge for upto 3 weeks. 

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