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Cashew Cake
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Cashews and Gut H...
Feb 16, 2024 -
DIY Cashew Snacks
Feb 06, 2024
Cashew Cake
Follow these simple steps to create a soft, moist and gorgeous cashew cake.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups cashew nuts, finely ground
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan or line it with parchment paper.
- In a mixing bowl, combine the all-purpose flour, ground cashew nuts, baking powder, and salt. Set aside.
- In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- Optional: For added indulgence, you can frost the cake with a cashew-flavored frosting or sprinkle some crushed cashews on top.
- Slice and serve this delectable Cashew Cake to delight your family and friends!
Cashew Cake is a delightful dessert that highlights the unique flavors and creamy texture of these irresistible nuts. Find out more about the nutrients found in cashews, this cake is sure to be a hit among nut lovers and dessert enthusiasts alike.
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