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Bacon Spiced Cashews


  • 1/2 tsp sea salt

  • 1/2 tsp cinnamon

  • 1/4 tsp cayenne optional

  • 1/3 cup chopped thick-cut bacon sugar-free

  • 1/2 lb raw cashews about 2 cups


  • In a small bowl mix together sea salt, cinnamon, and cayenne, if using. Set aside.

  • Heat a large skillet over medium heat.

  • Cook the bacon in the skillet for 4-5 minutes, until they are crispy.

  • Add the cashew and cook while stirring for 2-3 minutes, until toasted evenly.

  • Add the mixed spices and stir together for 1 minute until evenly coated.

  • Remove from heat and let cool.

  • Serve immediately, or store in the fridge until ready to eat.

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